I. Introduction
If you’re not familiar with cubed steak, it’s a cut of beef that has been tenderized and pounded with a meat mallet to create cube-shaped indentations on the surface of the meat. Despite its popularity, many people struggle when it comes to cooking cubed steak. Fear not! In this article, we will provide you with everything you need to know to cook delicious, mouth-watering cubed steak.
II. Cubed Steak 101: Understanding the Different Cuts and How to Cook Them
Before we jump into cooking, let’s talk about the different cuts of cubed steak and the best ways to cook them. Top round and sirloin tip are two common cuts of cubed steak. Top round is typically leaner and requires cooking with moist heat, such as in a slow cooker or with a marinade. Sirloin tip has more marbling and is perfect for grilling or pan-searing.
When it comes to seasoning cubed steak, simple is best. Salt and black pepper work well, or you can try minced garlic or onion powder for additional flavor. If you prefer a more flavourful cubed steak, you should consider marinating it. This process requires putting the cubed steak in a mixture of oil, acid, and seasoning for at least a few hours before cooking.
III. A Beginner’s Guide to Cooking the Perfect Cubed Steak: Tips and Tricks
When cooking cubed steak, the first step is to choose the right skillet or griddle. Cast iron is an excellent option as it conducts heat evenly and retains it well. Heat your skillet or griddle over medium-high heat, add a tablespoon of oil, and wait until the oil is shimmering before adding your cubed steak.
One of the most crucial steps when cooking cubed steak is determining when it’s done cooking. Use a meat thermometer to make sure that the internal temperature reaches 145°F (62°C). If you don’t have a thermometer, you can use the touch method. Medium-rare cubed steak will feel firm when gently pressed with your finger and bright pink in the center. Medium-well cubed steak should feel firm and be pale pink in the center.
IV. Mastering the Art of Tenderizing Cubed Steak: Techniques for Best Results
One of the main selling points of cubed steak is its tenderness. To achieve the best results, there are different techniques to tenderize cubed steak. Pounding the steak with a meat mallet is a common technique that has proven effective in tenderizing this cut of beef. The process helps to break down the fibrous connective tissue in the steak, making it more tender.
Another tenderizing technique is marinating. Acidic ingredients, like vinegar or lemon juice, help in breaking down the tough fibers in the meat. Pineapple juice is also an excellent marinade option as it contains an enzyme that can break down tough meat fibers. However, be mindful of over-marinading the steak as this can lead to over-tenderization, making the steak mushy.
V. Grilling Cubed Steak: How to Get That Perfect Charred Flavour
Grilling cubed steak is an excellent option that delivers a perfect and charred flavour. Before grilling, you need to marinate the cube steak if you want some extra flavour. Preheat the grill to high for at least ten minutes, then place the cubed steak on the hot grill. Cook it for about 3-4 minutes, then flip to cook the other side. You will know that your cubed steak is ready for consumption when the internal temperature measures 145°F (62°C).
VI. 5 Quick and Easy Recipes for Delicious Cubed Steak Meals
There is no limit to what you can do with cubed steak. Here are five quick and easy recipes that will give you mouth-watering cubed steak meals:
- Cubed Steak Sandwiches – this recipe entails serving the cubed steak on top of a lightly toasted hoagie roll, topped with sautéed onions, sliced tomatoes, and melted cheese.
- Beef Stroganoff – this recipe is perfect for a family meal. It involves sautéing the cubed steak, making a rich and tangy cream sauce, and serving the steak over a bed of egg noodles with green onions.
- Cube steak and Gravy – This recipe involves browning the cube steak in a hot skillet, creating a simple gravy, and serving with hot rice or mashed potatoes.
- Cube steak Teriyaki – Marinade your cubed steak with teriyaki sauce, grilled on a hot grill, and serve with grilled veggies in between steamed rice or noodles.
- Cubed Steak Stir-Fry – This recipe involves stir-frying your cubed steak with crisp veggies, like broccoli and carrots, and serving over hot rice.
VII. Healthy and Savory Cubed Steak Recipes for the Whole Family to Enjoy
For health enthusiasts, here are three healthy and savory cubed steak recipes:
- Grilled Cubed Steak Salad – Lightly grill your cubed steak, make a garlic salad dressing, and toss in salad greens, fresh veggies, and serve.
- Cube Steak Fajitas – This recipe involves pan-searing cubed steak and sliced peppers and onions separately, then serve with low fat, high fiber tortillas.
- Grilled Cuban-Style Steak – Marinate your cubed steak in a mixture of lime and orange juices, garlic, and cumin before grilling. Serve with black beans and sliced avocado for a healthy and filling dinner.
VIII. Conclusion
And there you have it, tips, tricks, and recipes to make delicious cubed steaks that will leave your mouth watering for more. Cooking cubed steak can be time-consuming, but with these easy and beginner-friendly recipes and our foolproof techniques, it’s a task to relish.
