Introduction
When it comes to cooking the perfect ribeye steak, many people turn to grilling as the go-to method. However, not everyone has access to a grill, or may prefer to cook indoors for a variety of reasons. Cooking ribeye steak in a pan can be an excellent alternative, but it can be tricky to get it just right. In this article, we will provide a step-by-step guide to help you learn how to cook ribeye steak in a pan to perfection, as well as share some additional tips on how to enhance the flavor of your steak.
Step-by-Step Guide to Cooking Ribeye Steak in a Pan
Before you start cooking, it’s important to bring the ribeye steak to room temperature. This ensures that the meat cooks evenly. Take the steak out of the refrigerator at least 30 minutes before cooking.
Next, season the steak generously with kosher salt and black pepper. You can also add additional seasonings such as garlic powder, paprika, or dried thyme if you prefer. Pat the seasoning into the meat with your hands to ensure it adheres well.
Heat your pan over high heat until it’s very hot. Use a cast iron pan if possible, as it allows for a good sear. Once it’s hot, add a tablespoon of oil (such as canola or vegetable oil). Swirl the oil around the pan to coat it evenly.
Carefully add the ribeye steak to the pan, laying it down away from you so that the oil doesn’t splatter. Let it cook without moving it for 2-3 minutes to get a good sear. Then, using tongs, flip the steak over and repeat on the other side.
Depending on the thickness of the steak and how well done you like it, it may need to cook for an additional 2-5 minutes per side. Use a meat thermometer to check the internal temperature of the steak. For rare, it should be 120-130°F; for medium-rare, 130-135°F; for medium, 135-145°F; and for medium-well, 145-155°F.
Best Marinades and Seasonings for Ribeye Steak in a Pan
While a simple seasoning of salt and pepper is delicious, there are many other seasonings and marinades you can try to take your ribeye steak to the next level. Some popular options include:
- Garlic: Mince fresh garlic and rub it all over the steak before cooking. This adds a delicious savoury flavour.
- Thyme and Rosemary: Chop fresh herbs and sprinkle them over the steak before cooking to add a fragrant aroma and earthy flavour.
- Worcestershire Sauce: Brush a mixture of Worcestershire sauce and oil over the steak before cooking. This adds a tangy and slightly sweet flavour.
No matter what you choose, be sure to pat the seasoning or marinade into the steak before cooking for the best flavour.
Comparison of Different Types of Pans for Cooking Ribeye Steak
While a cast iron pan is generally the best choice for cooking ribeye steak, there are other types of pans you can use as well. Here’s a quick rundown of the pros and cons of each:
- Cast Iron: Pro – Retains heat well and allows for a good sear. Con – Can be heavy and require seasoning to prevent rusting.
- Stainless Steel: Pro – Easy to clean. Con – Does not retain heat as well as cast iron.
- Non-stick: Pro – Easy to clean and requires less oil. Con – Does not get as hot as cast iron and may warp with high heat.
No matter what type of pan you use, be sure to heat it up very hot before cooking the steak to ensure a good sear.
Recipe for Delicious Sauce to Serve with Ribeye Steak
A good sauce can complement the flavour of ribeye steak and take it to the next level. Here’s a simple recipe for a red wine reduction:
- 1 cup of dry red wine
- 1/2 cup of beef broth
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
In a saucepan, sauté the shallot and garlic in butter until softened. Add the wine and broth, and bring to a boil. Reduce the heat and simmer until the sauce is thick enough to coat the back of a spoon. Add salt and pepper to taste.
Importance of Resting Ribeye Steak After Cooking
Once the steak has been cooked to your desired level of doneness, it’s important to let it rest for several minutes before serving. This allows the juices inside to redistribute, resulting in a more tender and flavourful steak. Cover the steak loosely with foil and let it rest for 5-10 minutes before slicing and serving.
Conclusion
Cooking the perfect ribeye steak in a pan can seem intimidating, but with these tips and techniques, you can achieve a delicious and flavourful result every time. Remember to season the steak well, use a hot pan with the right type of oil, and monitor the internal temperature of the meat while cooking. Experiment with different seasonings and marinades to find your favourite flavour combination, and don’t forget to rest the steak before serving for maximum enjoyment.
