Introduction
Grilling corn on the cob is a classic summer activity that is enjoyed by many. However, determining how long to cook corn on the cob on the grill can be a challenge for those who are new to grilling. Overcooked corn can be tough and chewy, while undercooked corn can be hard and starchy. In this article, we will guide you through the process of grilling corn on the cob, providing tips on how to prepare the corn, how long to grill it for, and how to flavor it with different ingredients.
A Step-by-Step Guide to Grilling Corn on the Cob
Before grilling corn on the cob, it is important to soak the ears of corn in water for at least 15 minutes. This will prevent the husks from burning and help keep the corn moist during grilling.
Once the corn has been soaked, gently peel back the husks and remove the silky threads from the corn. You can leave a few outer layers of husk on the corn for added flavor.
Preheat the grill to medium-high heat (around 400°F). Brush the corn with olive oil or melted butter and sprinkle with salt and pepper.
Place the corn on the grill and cook for 10-15 minutes, turning every 2-3 minutes to ensure even cooking. The corn kernels should be lightly charred and tender when ready.
Tips for Flavoring Corn on the Cob
For added flavor, you can brush the corn with different spices, herbs, and oils. Some popular options include:
– Garlic butter: combine melted butter and minced garlic and brush over the corn
– Cajun seasoning: sprinkle a blend of paprika, cayenne pepper, and garlic powder over the corn
– Chimichurri sauce: blend together olive oil, parsley, garlic, and red wine vinegar and brush over the corn
Different Grilling Methods for Corn on the Cob
There are two main ways to grill corn on the cob: directly on the grill or wrapped in aluminum foil.
If grilling directly on the grill, follow the steps provided in the previous section.
Alternatively, you can wrap the corn in aluminum foil for a steamed effect. After soaking and preparing the corn, wrap it in aluminum foil and place it on the grill. Cook for 15-20 minutes, turning occasionally.
Recommended Time and Temperature
For both methods, it is recommended to grill the corn on medium-high heat (around 400°F) for 10-15 minutes or until lightly charred and tender.
Grilling Safety Tips for Corn on the Cob
When grilling corn on the cob, it is important to take safety precautions to prevent accidents.
Always use long-handled tongs or a spatula when handling the corn to avoid burns.
Be mindful of the heat and try to control it by moving the corn around as needed to prevent overcooking or burning.
Avoid common grilling hazards such as flare-ups by trimming excess fat from the corn before grilling, and prevent sticking by brushing the grill grates with oil before adding the corn.
Grilling Recipes for Corn on the Cob
Here are a few recipe ideas for grilling corn on the cob:
Mexican Grilled Corn
– Brush the corn with olive oil and sprinkle with chili powder and lime juice
– Grill for 10-15 minutes, until lightly charred
– Top with crumbled cotija cheese
Italian Grilled Corn
– Brush the corn with olive oil and sprinkle with Italian seasoning
– Grill for 10-15 minutes, until lightly charred
– Top with grated parmesan cheese and fresh basil
Asian Grilled Corn
– Brush the corn with soy sauce and wasabi
– Grill for 10-15 minutes, until lightly charred
– Top with toasted sesame seeds
Corn on the Cob for Beginners
If you have never grilled corn on the cob before, here is a step-by-step guide to get you started:
1. Soak the ears of corn in water for at least 15 minutes
2. Peel back the husks and remove the silky threads from the corn
3. Brush the corn with olive oil and sprinkle with salt and pepper
4. Grill on medium-high heat (around 400°F) for 10-15 minutes, turning every 2-3 minutes
5. Check for doneness by piercing the kernels with a fork – they should be tender and lightly charred
Tips for Choosing the Right Corn
When selecting corn for grilling, look for ears that have bright green husks and moist, plump kernels. Avoid ears with brown or wilted husks or kernels that are discolored or dry.
Conclusion
Grilling corn on the cob is a simple and delicious way to enjoy fresh summer produce. By following the steps outlined in this article, you can achieve perfectly grilled corn that is tender and full of flavor. Don’t be afraid to experiment with different spices and seasonings to create new and exciting combinations.
