I. Introduction
Cooking the perfect steak can be daunting, but it doesn’t have to be. Many people think that cooking steak requires a grill, but stovetop cooking is a fantastic alternative. In this article, we will explore the benefits of stovetop cooking and provide you with foolproof tips for cooking a delicious steak.
II. Advantages of Cooking Steak on the Stove
Cooking steak on the stove provides several benefits, including year-round availability and reduced smoke compared to grilling. Additionally, stovetop cooking offers more temperature control, allowing for better results.
While grilling can provide a unique flavor, stovetop cooking offers simplicity and convenience. You don’t have to wait for the grill to heat up, and you don’t need to worry about running out of propane or charcoal.
III. Selecting the Right Steak
When selecting a steak to cook on the stove, it’s important to consider the type of steak and its thickness. Ribeye, New York strip, and filet mignon are all excellent choices for stovetop cooking. Look for steaks with plenty of marbling for the best flavor and tenderness.
Steaks that are too thin can cook too quickly and become dry, while steaks that are too thick may not cook evenly. Generally, steaks that are about 1-2 inches thick are ideal for stovetop cooking.
IV. Preparing the Steak
Before cooking your steak, it’s essential to properly prepare it. Remove the steak from the fridge at least 30 minutes before cooking to bring it to room temperature. This allows for more even cooking.
Season the steak with salt and pepper or your favorite seasoning blend. Use your hands to gently press the seasoning into the steak. Avoid using too much seasoning, as it can overpower the flavor of the meat.
V. Cooking the Perfect Steak on the Stove
Cooking a steak on the stove may seem intimidating, but it’s relatively simple with a few key steps. First, heat a heavy skillet over high heat. Add a high smoke point oil, such as canola or vegetable oil, and swirl to coat the bottom of the pan.
Next, carefully add your steak to the skillet. Cook for 3-4 minutes without moving the steak to achieve a deep sear. Flip the steak with tongs and cook for an additional 3-4 minutes.
For medium-rare steak, you’ll want an internal temperature of about 130-135 degrees Fahrenheit. Use a meat thermometer to check the temperature, and remove the steak from the pan once it reaches your desired doneness.
For optimal results, baste the steak with a generous knob of butter, garlic, and herbs during cooking. Once the steak is cooked, transfer it to a cutting board and let it rest for a few minutes to allow the juices to redistribute.
VI. Serving and Enjoying Your Steak
Serve your cooked steak with your favorite sides, such as roasted vegetables or mashed potatoes. For an added touch of flavor, drizzle the steak with a sauce such as chimichurri or hollandaise.
If you have any leftovers, store them in an airtight container in the fridge. Leftover steak can be used in salads, sandwiches, or stir-fries for an easy and delicious meal.
VII. Conclusion
Cooking a perfect steak on the stovetop is simple with these foolproof tips. Select the right steak, prepare it properly, and follow a few key steps for cooking. The benefits of stovetop cooking are year-round availability, reduced smoke, and more temperature control that yields better results. Enjoy your delicious steak and impress your friends and family with your culinary skills.
