How to Cut a Mullet: A Step-by-Step Guide to Achieving the Perfect Look

In this step-by-step guide, we discuss how to cut a mullet, offering tips, tricks, and expert advice on achieving the perfect retro hairstyle.

Introduction

There’s no denying it: the mullet is back. This notorious hairstyle, infamous for its business-in-the-front, party-in-the-back structure, has recently resurfaced as a trend, with celebrities and influencers alike donning the look.

However, if you’re considering taking the leap and trying out a mullet for yourself, you might be overwhelmed with the thought of trying to achieve that iconic shape. Never fear: in this guide, we’ll provide you with a step-by-step tutorial on how to cut a mullet, as well as offering up some helpful tips and tricks to make the process as smooth as possible.

A Step-by-Step Guide on How to Cut a Mullet

Before we dive into the specifics of how to cut a mullet, it’s important to ensure you have the necessary tools and materials on hand. You’ll need:

Sharp hairdressing scissors
A comb
A spray bottle filled with water
Clips to section the hair
A mirror (ideally one that can be angled or held up to assist with viewing the back of the head)

Once you have your materials collected, it’s time to get started. Here’s our detailed step-by-step guide on how to cut a mullet:

Section the hair: The first step in cutting a mullet is to section off the hair. Use clips to divide the hair into three sections: the top, the middle, and the bottom. The top section should begin at the forehead and span to the crown of the head; the middle should begin at the crown and go to the occipital bone (the bump at the back of the head); and the bottom should begin at the occipital bone and include all remaining hair.
Cut the bottom layer: Begin by cutting the bottom layer of the hair. This layer should remain long, as it will ultimately form the “party” portion of the mullet. Use the comb to straighten out the hair and make a clean cut with the hairdresser’s scissors, ensuring that the cut remains even across the hair.
Create the mullet shape: Once the bottom layer is trimmed, it’s time to move on to creating the iconic mullet shape. Starting from the nape of the neck, use the hairdresser’s scissors to cut upwards at a 45-degree angle. This will create layers in the hair, and give the mullet shape its volume and texture.
Cut the middle layer: Once you’re satisfied with the shape of the layers in the back of the head, move on to the middle layer of hair. This layer should be thinned out and cut to a shorter length, in order to blend the bottom and top sections of the mullet. Remember to cut the hair at a 45-degree angle, and use the hairdresser’s scissors to ensure a clean cut.
Cut the top layer: Finally, move on to the top layer of hair. This layer should remain the shortest, and should be cut to a length that falls just above the ears. Use a comb to ensure that the hair is even on both sides, and make the cut with the hairdresser’s scissors.

The History of the Mullet and How to Cut It

The mullet hairstyle first rose to popularity in the 1970s and 1980s, with musicians and actors sporting the look. Despite its brief decline in the 90s and early 2000s, the mullet has recently experienced a resurgence in popularity, with many individuals embracing the retro style.

When it comes to achieving the ideal mullet cut, there are a few key tips to keep in mind. For one, it’s important to consider face shape when cutting a mullet: those with square or heart-shaped faces may want to opt for a longer “party” portion of the mullet, while those with round faces may benefit from a more layered cut. Additionally, hair texture is an important factor to consider: those with curly hair may find that a more textured version of the mullet works best, while those with straight hair may wish to add layers to achieve the mullet’s characteristic volume.

The Dos and Don’ts of Cutting a Mullet

When it comes to cutting a mullet, there are a few essential dos and don’ts to keep in mind:

Do: Invest in quality scissors. A sharp pair of hairdresser’s scissors will ensure a clean and precise cut, while a dull pair can result in unevenness and damage to the hair.
Don’t: Cut the hair too short. Remember, the “party” portion of the mullet should be longer than the rest of the hair. Cutting it too short may result in a lopsided or uneven appearance.
Do: Take breaks. Cutting hair can be tiring and time-consuming, so it’s important to take occasional breaks to rest and re-energize.
Don’t: Skimp on sections. Allotting enough time to properly section and divide the hair will ensure that each layer is cut evenly and precisely.
Do: Be patient. Cutting a mullet can be a lengthy process, but taking the time to ensure each layer is properly cut will ultimately result in a more polished final product.

A Beginner’s Guide to Cutting a Mullet

If you’re new to the world of hair cutting, tackling a mullet may seem daunting. However, there are a few simple steps you can take to make the process more approachable. For example, breaking down the cut into smaller steps can help make the process more manageable. Additionally, using visuals such as photos or tutorial videos can be helpful in visualizing the completed cut.

How to Cut a Mullet at Home

If you’re looking to achieve a professional-looking mullet cut from the comfort of your own home, there are a few additional steps to keep in mind. Ensure that you have a designated cutting area, with enough space to comfortably move around and adjust angles. Additionally, investing in a quality mirror that can be angled or manipulated to view the back of the head can be helpful in achieving an even and polished cut.

Here’s our step-by-step guide to cutting a mullet at home:

Gather your materials: In addition to the materials listed above, you may also want to invest in a hair clipper. These can be useful in creating more precise and uniform shapes, particularly in the back of the head.
Section the hair: Section off the hair as instructed above, using clips to keep the hair out of the way.
Cut the bottom layer: Use a comb to straighten out the hair, and make a straight cut across the bottom layer, ensuring that the cut remains even and straight.
Use the clipper: If you have a clipper, use it to create a more neat and uniform cut around the edges of the “party” portion of the mullet.
Create the mullet shape: Use your hairdresser’s scissors to cut layers into the back of the hair, creating the characteristic mullet volume. Cut upwards at a 45-degree angle to achieve a layered and textured look.
Cut the middle and top layers: Follow the same steps as instructed above, creating a more layered and textured look in each layer. Remember to cut at a 45-degree angle to maintain the shape of the mullet.

Conclusion

As you can see, cutting a mullet doesn’t have to be a daunting process. With the right materials, approach, and attention to detail, achieving the perfect mullet hairstyle is within reach. With the help of this guide and some practice, you’ll be well on your way to sporting a head-turning, iconic look.