Introduction
Boxed cake mixes are a quick and easy way to enjoy a sweet treat without the hassle of making a cake from scratch. However, boxed cake mixes can often taste processed and lack the homemade flavor we all crave. The good news is, you don’t have to be a professional baker to make your boxed cake taste like it was made from scratch! In this article, we will provide you with 7 tips on how to make a boxed cake taste more homemade.
Tip 1: Using Milk Instead of Water
One of the best ways to make your boxed cake taste homemade is to use milk instead of water in the recipe. Milk adds fat and protein to the cake, which gives it a richer and creamier taste. Simply replace the water with an equal amount of milk, and follow the rest of the recipe as usual.
We recommend using whole milk or 2% milk for the best results. Skim milk can make the cake dry and lack moisture.
Tip 2: Add an Extra Egg
Eggs are a crucial ingredient in cake recipes, as they help to bind the ingredients together and add structure to the cake. Adding an extra egg to the recipe can improve the texture and richness of the cake.
To add an extra egg, simply beat the egg in a separate bowl and mix it into the cake batter before baking.
You can also experiment with different egg types, such as organic or free-range eggs, for a more flavorful cake.
Tip 3: Use Real Butter
When it comes to choosing between butter or vegetable oil for your cake recipe, butter is the better choice for achieving a homemade taste. Butter adds a rich, buttery flavor to the cake that is unmatched by vegetable oil.
Simply replace the vegetable oil with an equal amount of butter, and follow the rest of the recipe as usual.
You can also experiment with different types of butter, such as salted or unsalted, for different flavors.
Tip 4: Lessen Your Mix
Making a cake with less liquid can help to change the texture of the cake, making it more dense and giving it a more homemade taste. Instead of using the recommended amount of liquid, try using a little bit less.
Follow the rest of the recipe as usual, but be cautious not to reduce the liquid too much, as this can result in a dry and tough cake.
Tip 5: Customized Frosting
Homemade frosting is much better than store-bought frosting, and customizing your frosting can take your boxed cake to the next level. Making your own frosting allows you to add your own flavors and customize it to your liking.
To make your own frosting, simply mix together powdered sugar, butter, milk, and your desired flavorings, such as vanilla extract, cocoa powder, or lemon juice.
You can also experiment with different types of frostings, such as cream cheese or chocolate ganache.
Tip 6: Experiment with Mix-Ins
Add-ins like chocolate chips, nuts, or fruit can help to redefine a boxed cake and add a homemade touch. Simply mix in your desired add-ins to the cake batter before baking.
Some good mix-ins to consider include chocolate chips, chopped nuts, shredded coconut, or fresh berries.
Be cautious not to add too many mix-ins, as this can change the texture of the cake and make it dense and heavy.
Tip 7: Use Natural Extracts
Natural extracts like vanilla, almond, or lemon can help to enhance the flavor of the cake and make it taste more homemade. Simply add a teaspoon or two of your desired extract to the cake batter before baking.
We recommend using high-quality extracts for the best flavor.
Conclusion
Using these tips, you can easily transform a boxed cake mix into a delicious and homemade dessert. By experimenting with different ingredients and flavors, you can create a cake that is all your own.
