I. Introduction
Have you ever made boxed brownies and been underwhelmed with the lackluster taste and texture? While boxed brownie mixes are convenient, they often don’t deliver the homemade quality that we desire. Fear not, because there are simple ways to make boxed brownies better! In this article, we will explore seven ways to improve boxed brownies and take them from average to exceptional.
II. Experiment with Different Mix-ins
The addition of mix-ins such as chocolate chips, nuts, or even dried fruits can take boxed brownies to the next level. These ingredients can enhance both the flavor and texture of the brownies. For example, adding chopped walnuts can add a crunch to the soft and chewy texture of brownies. Chocolate chips can add pockets of melted chocolate, providing little bursts of sweetness. Dried fruits like cranberries or raisins provide chewy bites and a slight tang that compliments the chocolatey flavor.
When incorporating mix-ins, make sure to evenly distribute them throughout the batter. A simple technique is to sprinkle them on top of the batter in the pan, then use a fork or toothpick to swirl them around.
III. Use a Different Oil
Most boxed brownie mixes call for vegetable oil as the main ingredient. However, using alternatives like melted coconut oil or butter can add a deeper richness and complexity to the brownies. Coconut oil has a nutty and tropical flavor that pairs well with chocolate. Butter, on the other hand, adds a creamy and indulgent flavor that can make brownies taste more homemade.
If the recipe calls for one-third cup of oil, you can substitute it for one-third cup of melted coconut oil or butter. Keep in mind that different oils have different properties, which can affect the texture of the brownies. For example, melted butter may produce a flakier and cakier texture, while coconut oil can make brownies denser and fudgier.
IV. Add Espresso Powder
Espresso powder may seem like an unexpected ingredient to add to brownie batter, but it can make boxed brownies shine. The finely ground coffee provides a subtle yet delicious depth of flavor that compliments the chocolatey taste. Espresso powder enhances the chocolate flavor and contrasts the sweetness, creating a more complex and well-rounded taste.
The amount of espresso powder needed may vary depending on the recipe. Generally, a tablespoon or two should suffice. Mix the powder with hot water to dissolve it before adding it to the batter. Add it slowly and taste the batter to avoid overdoing it.
V. Top with Frosting
Adding frosting to boxed brownies can take them from ordinary to extraordinary. Frosting provides another layer of sweetness and richness, complementing the chocolate flavor. There are endless frosting options to choose from – chocolate ganache, cream cheese frosting, or classic buttercream.
To ensure that the frosting evenly spreads across the top of the brownies, make sure that the brownies are completely cooled before frosting them. Also, it’s best to use an offset spatula or a butter knife to spread the frosting evenly and smoothly.
VI. Swap Out the Water
Most boxed brownie mixes call for water as the main liquid to create the batter. However, swapping it out for something else like coffee or milk can elevate the flavor. Coffee can add richness and depth, while milk can make the brownies softer and creamier.
Be careful when substituting liquids, as it can change the final texture of the brownies. If you prefer a fudgier texture, try using milk. If you like a cakier texture, use coffee instead. Make sure to follow the substitution measurements on the box and adjust the baking time if needed.
VII. Bake in a Cast-Iron Skillet
If you’re looking for a way to achieve a crispy exterior and gooey interior in your brownies, consider baking them in a cast-iron skillet. The skillet’s ability to retain heat creates a crusty layer on the outside, while the center remains soft and moist.
When using a skillet to bake brownies, grease it with cooking spray or butter to prevent sticking. Also, make sure to adjust your baking time and temperature accordingly. Generally, skillet brownies require less time than regular brownies, but keep an eye on them to avoid overcooking and burning.
VIII. Serve with Toppings
Toppings are a fun and creative way to add a personal touch and customize boxed brownies. There are endless topping combinations to try, including whipped cream, chopped nuts, fresh berries, or even a drizzle of caramel sauce.
Let your imagination run wild and experiment with different toppings to find your perfect combination. A simple way to serve brownies with toppings is to set up a dessert bar with a variety of choices, and let people customize their dessert.
IX. Conclusion
Making boxed brownies better can be as simple as adding mix-ins, using a different oil, or even swapping out the liquid. By implementing these seven techniques, you can elevate boxed brownies from average to exceptional. Experiment with different ingredients and techniques to find the best way to enhance your brownies.
Remember, making boxed brownies better is all about having fun and exploring different possibilities.
