Introduction
Corn is an all-time favorite for many people. It is easy to cook, widely available, and versatile when it comes to different cooking techniques and recipes. Whether you like your corn boiled, baked, air-fried, grilled, in a casserole, or as fritters, there’s a recipe that will cater to your taste and preference. This article covers seven different recipes to make corn, so you’re spoilt for choice.
The Traditional Way of Making Corn in a Pot
Boiling corn in a pot is a classic and straightforward way to cook this tasty vegetable. Start by shucking the corn, removing any silk or husks. Place the corn in a pot of boiling water and let it cook for about ten minutes until it turns bright yellow. You can season the corn with salt, a knob of butter, or some herbs for added flavor. Don’t forget to stir the corn occasionally to ensure it cooks evenly. Once done, remove the corn from the pot and place it on a plate. Your delicious boiled corn on the cob is now ready to serve.
Baked Corn Recipe
One of the best ways to make corn for a crowd is by baking it in a casserole dish. Alternatively, you can bake individual servings for a tidier meal. To make baked corn, start by preheating your oven to 375°F. Next, mix creamed corn, whole corn kernels, flour, sugar, salt, pepper, and some melted butter in a bowl. Add some spices such as paprika, chili powder, or cumin to spice things up a bit. Transfer the mixture to a baking dish and bake for around 30 minutes or until it is golden brown. Don’t forget to add some cheese to the corn for an added burst of flavor.
Air-Fryer Corn Recipe
Air-frying corn is an exciting, healthier, and quicker way of preparing it. Preheat your air fryer to 400°F. Rinse your corn on the cob and pat it dry. Brush some olive oil over the corn and sprinkle some salt and pepper over it. Put it in the air fryer basket and cook it for 15-20 minutes. You may turn the corn halfway during cooking to ensure it cooks evenly. Once it’s done, remove the corn from the basket and dress it with garlic, herbs, or butter, depending on your taste preferences. One of the advantages of air-frying corn is that you can use less oil and still achieve a crispy texture.
Grilled Corn Recipe
To make grilled corn, you need to preheat your grill to medium-high heat. Remove any silk from the corn and soak the corn in a bowl of water for around 15-20 minutes. Drain the excess water and brush each corn cob with some melted butter. Sprinkle some salt, herbs, parmesan cheese, or chili flakes over the corn. Wrap each corn cob in a piece of aluminum foil and place it on the grill grates. Grill for 15-20 minutes, turning occasionally, until your corn turns golden brown. Unwrap the corn and serve them hot.
Instant Pot Corn Recipe
To use an instant pot to cook corn, start by pouring a cup of water into the pot. Add the corn to the pot, close the lid, and turn the valve to the sealing position. Cook the corn manually, adjusting the time to suit your preference. For instance, you can cook it for three minutes for a tender and juicy texture or for five minutes for a more firm texture. Once done, release the steam by turning the valve to the venting position. Remove the corn from the pot and dress it with butter, herbs, or any other seasonings you like.
Corn Casserole Recipe
If you want to make corn casserole, you’ll need cream-style corn, whole kernel corn, sour cream, butter, flour, cheese, sugar, salt, and some eggs. Preheat your oven to 350°F. Combine all the ingredients in a large mixing bowl and mix well. Transfer the mixture to a greased baking dish and bake the casserole for 45-50 minutes or until it’s golden brown. You can serve this hot or cold.
Corn Fritters Recipe
Corn fritters are a unique and tasty way of using corn in a recipe. To make corn fritters, combine flour, baking powder, salt, and some sugar in a bowl. Add eggs, milk, and some melted butter to the mixture and whisk until the batter is smooth. Fold in some canned corn kernels, chopped onion, and any other seasonings you fancy. Preheat some vegetable oil in a frying pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy. Serve with some sour cream or sweet chili sauce on the side.
Conclusion
Making corn can be exciting and fun, depending on your preferences. Whether you prefer traditional boiled corn, air-fried corn, baked corn as a casserole, grilled corn, or corn fritters, there’s a recipe for everyone. By exploring the seven options outlined in this article, you’ll discover new ways to experiment with corn and make tasty, exciting meals.
