Making French Toast Sticks: A Guide for Beginners
French toast sticks are a popular breakfast food that can be enjoyed in a variety of ways. Whether you are an experienced cook or just learning your way around the kitchen, this recipe is a great place to start. In this article, we will provide you with step-by-step instructions, along with tips and tricks to make your French toast sticks come out perfectly every time.
Step-by-Step Instructions
The ingredients you will need for French toast sticks are:
- 6 slices of bread
- 2 eggs
- 1/4 cup of milk (or cream)
- 1 tablespoon of sugar
- 1/2 tablespoon of cinnamon powder
- 1/2 teaspoon of vanilla extract (optional)
- A pinch of salt
- 1/4 cup of unsalted butter or cooking spray
Instructions:
- Cut each slice of bread into 4-5 sticks and set aside.
- In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
- Dip the bread sticks in the egg mixture, coating both sides well. Let the bread soak in the mixture for approximately 20 seconds.
- In a frying pan, melt 1/4 cup of unsalted butter over low heat or use cooking spray. Once melted, add the bread sticks to the frying pan, and cook each side for 3-4 minutes, until golden brown. You may need to cook them in batches.
- Once done, remove the French toast sticks from the frying pan, and serve with your favorite toppings or dipping sauce.
Note: If you’re using stale bread, you can soak the sticks for a longer duration to help soften the bread. Likewise, you can use other things like sugar syrup, honey, or maple syrup as sweetened dipping sauce and savory sauces like ketchup or barbecue sauce as per your taste.
Photo Tutorial or Video Tutorial
Use a recipe video or a photo tutorial with detailed instructions for the recipe you follow. Use the following video tutorial on YouTube made by people who own the youtube channel Tasty.
Healthier Version
French toast sticks are a treat for breakfast and are not overly unhealthy, but here are some ideas to make the recipe healthier:
- Use whole-grain bread for the toast sticks instead of regular white bread.
- Use a mixture of plant-based milk (like almond or soy) and egg whites instead of full-fat milk and whole eggs.
- Top the toast sticks with fresh fruit instead of syrup or powdered sugar.
- Use a cooking spray or grill instead of butter.
Creative Variations
Add some fun flavors to your French toast sticks by trying some of these variations:
- Top with whipped cream and sliced strawberries.
- Add chocolate chips or blueberries to the batter before cooking.
- Drizzle melted chocolate, caramel, or peanut butter over the toast sticks.
- Sprinkle with powdered sugar, cinnamon sugar, or cocoa powder after cooking.
Serving Suggestions
If you have any leftovers, you can try these ideas to give them a new life:
- Try stirring them into a parfait with yogurt, granola, and fresh fruit.
- Cut them up into small cubes and use them in a bread pudding recipe.
- Layer them with scrambled eggs, cheese, and bacon to make a breakfast sandwich.
Beginner-Friendly
If you’re new to cooking, French toast sticks are an excellent recipe to start with! Follow the instructions carefully, and don’t be afraid to ask for help if you need it. Here are few tips for you:
- Cut the bread into sticks before dipping into the egg mixture for simplified and easier cooking.
- Make sure to coat both sides of the bread sticks evenly with the egg mixture.
- Be careful not to overcook the toast sticks; set a timer for each flip to ensure that they don’t burn.
Conclusion
French toast sticks are a fun and versatile breakfast option that you can prepare quickly and easily. By following our step-by-step recipe and tips, you’re sure to have delicious results every morning. Enjoy the food and experiment with different toppings and flavor combinations.
