The Ultimate Guide to Making Kraft Mac and Cheese Better
Kraft mac and cheese is a classic comfort food that has been a staple in households all around the world for decades. While the dish is simple to make and beloved by many, it can sometimes fall flat and leave people feeling unsatisfied. Fear not, however, because there are many ways to take your Kraft mac and cheese to the next level and make it even better than you ever thought possible. In this article, we will explore different ways to elevate your mac and cheese game and provide step-by-step instructions on how to do so.
Add Different Types of Cheese to the Mix
While Kraft mac and cheese is already incredibly cheesy, adding additional varieties of cheese can take the dish to new heights. Not only will it enhance the overall flavor, but it can also create a unique texture that is sure to impress your taste buds. Some great examples of cheeses to try are Parmesan or cheddar. Adding them to the mix will create a richer, more complex flavor profile that is sure to please. To incorporate additional cheese, simply stir in grated cheese of your choice once the mac and cheese is done cooking.
Incorporate Different Spices/Herbs
Adding spices or herbs can give your mac and cheese a major flavor boost. It can add depth and complexity to the dish and make it taste like you put in way more effort than you actually did. Some great examples of spices or herbs to try are smoked paprika, garlic powder, or dried basil. To incorporate them, simply stir in the desired amount of spice or herb once your mac and cheese is done cooking.
Add Protein
Adding protein to your mac and cheese can make it even more filling and satisfying. It can turn a side dish into a meal and take your mac and cheese game to new heights. Some great examples of protein to add are bacon bits, diced chicken, or ground beef. To incorporate protein, simply cook the desired protein separately and then stir it into the mac and cheese when it’s done cooking.
Use Milk Instead of Water
Instead of using water to make your mac and cheese, try using milk instead. This will create a creamier consistency that is sure to impress. To substitute milk for water, simply use the same amount of milk as called for in the recipe instead of water.
Experiment with Different Pasta Shapes
While elbow macaroni is the most common pasta shape used for mac and cheese, experimenting with different shapes can add visual appeal and texture to the dish. Some great examples of pasta shapes to try are cavatappi, penne, or even spiral pasta. To cook different pasta shapes, simply follow the package instructions and then proceed with making the cheese sauce according to the recipe.
Top the Mac and Cheese with Bread Crumbs or Crushed Crackers
Adding bread crumbs or crackers to the top of your mac and cheese can add a layer of crunch that will take your dish to a whole new level. Some great examples of toppings to try are panko bread crumbs or crushed Ritz crackers. To add toppings, simply sprinkle them over the top of the mac and cheese once it’s done cooking.
Add Frozen Peas or Broccoli
Adding vegetables to your mac and cheese can add a layer of nutrition that can make you feel better about indulging in this delicious comfort food. Some great examples of vegetables to add are frozen peas or broccoli. Simply cook the desired vegetable according to the package instructions and then stir it into the mac and cheese once it’s done cooking.
Conclusion
In conclusion, there are many ways to make Kraft mac and cheese better and take it to the next level. Whether you add additional cheese, spices/herbs, protein, or toppings, there are endless possibilities to experiment with and create a dish that is uniquely your own. So next time you’re craving some mac and cheese, try out some of these tips and see how much better you can make it.
