Introduction
Gluten-free has become a buzzword in recent years. But what does it actually mean? Simply put, gluten-free means that a food product does not have gluten, which is a protein found in wheat, barley and rye. For people with celiac disease or gluten sensitivity, consuming gluten can cause severe digestive issues, allergic reactions or other health problems. As such, it’s essential that these individuals find gluten-free products to ensure their health and wellbeing.
The Extra Gum Brand
Extra is a popular brand of chewing gum that has been around for over 30 years. In addition to their classic flavors, they also offer sugar-free and long-lasting options. Extra decided to take their gum game to the next level by becoming gluten-free.
Gluten-Free Claim: Separating Fact from Fiction
There has been controversy surrounding Extra Gum’s gluten-free claim. However, it’s important to note that Extra gum is certified gluten-free by the Gluten-Free Certification Organization (GFCO), which is recognized by third-party agencies. In order to receive this certification, the company had to follow strict guidelines and undergo rigorous testing measures to ensure that their product is, indeed, gluten-free.
Finding Relief through Gluten-Free Chewing
For individuals with celiac disease or gluten sensitivity, chewing gum that contains gluten can cause allergic reactions or digestive issues. Extra gum being gluten-free provides a source of relief for those individuals. Additionally, extra chewing can help stimulate saliva production, which can aid in digestion and provide relief for those with digestive issues.
Extra Gum’s Gluten-Free Makeover
In order to become gluten-free, Extra Gum had to make some changes. They switched out their original wheat-derived ingredients, such as glucose syrup derived from wheat, for tapioca syrup and other gluten-free alternatives. Additionally, their manufacturing process had to be revamped to ensure that there was no cross-contamination of gluten. The result is a gluten-free gum that’s suitable for people with gluten allergies or celiac disease.
Why Extra’s Gluten-Free Gum Matters
Extra’s gluten-free gum has been well-received by customers, particularly those who were unable to chew gum before due to gluten allergies or sensitivities. Additionally, Extra’s decision to go gluten-free could have a positive influence on the gluten-free industry as a whole. By offering a popular and delicious gluten-free option, Extra is helping to increase awareness of the need for gluten-free products and potentially encouraging other companies to follow suit.
Chew on This: How Extra’s Gluten-Free Gum is Making a Difference
Extra’s gluten-free gum has made a significant difference in the lives of those with celiac disease or gluten sensitivity. Feedback from customers has been overwhelmingly positive, with many expressing gratitude for the opportunity to enjoy gum once again. Extra’s gluten-free gum has also had a positive impact on the gluten-free industry, as other companies may be inspired to follow their example.
The Gluten-Free Craze Reaches Gum
The trend towards gluten-free food products shows no signs of slowing down. In fact, it’s estimated that the gluten-free market will reach $7.6 billion by 2024. Extra’s move to gluten-free gum fits right in with this trend, as more and more people are seeking out gluten-free options. While Extra is currently the only major brand offering gluten-free gum, it’s likely that other companies will take notice and start offering their own gluten-free options.
Conclusion
Extra Gum’s decision to go gluten-free is an important step towards offering more options for individuals with celiac disease or gluten sensitivity. Thanks to strict certification processes and rigorous testing, customers can trust that Extra’s gluten-free gum is truly safe for consumption. If you’re looking for a delicious, reliable gluten-free chewing gum option, Extra is definitely worth a try.
