Introduction
Gluten-free diets have been gaining popularity, and with that comes an increasing demand for gluten-free alternatives in the beverage industry. One company that has recently gone gluten-free is High Noon, known for its vodka sodas. In this article, we will explore High Noon’s decision to create gluten-free drinks and provide information on what you need to know, especially if you have celiac disease. We’ll also discuss the benefits and drawbacks of drinking High Noon’s gluten-free vodka sodas, along with other companies that have emerged in the gluten-free alcoholic beverage industry.
High Noon Goes Gluten-Free: What You Need to Know
High Noon’s decision to create gluten-free drinks came after recognizing that there was a gap in the market. Co-founder Brandon Cason himself is gluten-sensitive and noticed how few gluten-free alcoholic options there were. This realization led to the development of High Noon’s gluten-free vodka sodas.
To ensure their drinks are gluten-free, High Noon follows strict protocols that include sourcing gluten-free raw materials, testing both the raw materials and finished products, and packaging and labeling their products properly. High Noon’s gluten-free vodka sodas have been certified by the Gluten-Free Certification Organization (GFCO), which requires testing and compliance with strict gluten-free standards.
High Noon’s gluten-free vodka sodas come in a variety of flavors, including pineapple, grapefruit, black cherry, watermelon, peach, and lime. Each can contains just 100 calories, making it a great option for those watching their calorie intake.
Living with Celiac Disease? High Noon is Now Your Perfect Drink Companion
Celiac disease is an autoimmune disorder that affects around 1% of people worldwide. Those with celiac disease must avoid gluten, which can be found in a variety of foods and beverages, including alcoholic drinks. For those with celiac disease who enjoy drinking alcohol, finding gluten-free options can be a challenge.
High Noon’s gluten-free vodka sodas provide those with celiac disease with a new option. Since High Noon’s drinks are certified gluten-free, those with celiac disease can be confident that they are not consuming any gluten. Additionally, High Noon’s drinks are convenient, since they come in a can and are ready to drink without the need for any additional mixing or ingredients.
How High Noon is Revolutionizing the Gluten-Free Alcoholic Beverage Industry
High Noon’s entry into the gluten-free alcoholic beverage industry is changing the game. Prior to High Noon, there were few options for gluten-free alcoholic drinks, especially in the ready-to-drink category. However, since High Noon’s success, other companies have emerged, such as Crook & Marker and Vizzy Hard Seltzer.
High Noon’s popularity also reflects the changing preferences of health-conscious consumers. With an emphasis on wellness and a desire for low-calorie options, High Noon’s gluten-free vodka sodas provide a perfect alternative to traditional, higher calorie alcoholic beverages.
High Noon’s Gluten-Free Vodka Sodas: A Surprisingly Tasty Alternative for Health-Conscious Drinkers
In addition to being a great option for those with celiac disease, High Noon’s gluten-free drinks offer health-conscious individuals a tasty alternative to traditional alcoholic beverages. High Noon’s drinks are made with real fruit juice, sparkling water, and vodka, providing a crisp and refreshing flavor profile that’s not overpowering.
High Noon’s gluten-free drinks come in a slim can, making them perfect for outdoor gatherings, picnics, and other events. They’re easy to transport, requiring no additional ingredients or equipment. They’re also a low-calorie alternative to other alcoholic drinks, coming in at just 100 calories per can.
The Benefits and Drawbacks of Gluten-Free High Noon Drinks
The benefits of High Noon’s gluten-free vodka sodas are clear: they’re certified gluten-free, low in calories, convenient, and delicious. However, it’s important to address some potential drawbacks. One is the cost; since High Noon’s drinks are made with high-quality ingredients and are gluten-free, they can be more expensive than traditional alcoholic beverages. Additionally, some drinkers may not enjoy the taste of the drinks if they prefer more traditional alcoholic beverages.
Conclusion
High Noon’s gluten-free vodka sodas are a delicious and convenient new option for those with celiac disease and health-conscious drinkers alike. High Noon’s strict gluten-free protocols and certification ensure that those with celiac disease can enjoy a refreshing and delicious beverage without worry. Additionally, the success of High Noon in the gluten-free alcoholic beverage industry has paved the way for other companies to enter the market, providing even more options for consumers.
