Introduction
If you love baking, running out of baking powder can be frustrating. Baking powder is a leavening agent that helps cakes and other baked goods rise. But, what if you are not able to find baking powder at the store? You don’t need to worry anymore! There are several substitutes to baking powder that can help you create delicious cakes without sacrificing the texture and flavor. In this article, we will look at 7 great alternatives to baking powder that you can easily find at home or at the store.
Lemon Juice and Baking Soda
Lemon juice and baking soda are a great combination to substitute for baking powder.
To use this combination as a substitute for baking powder, all you need to do is mix 1/2 teaspoon of baking soda with 1 tablespoon of lemon juice. Then, mix this combination into the recipe as you would with baking powder.
Recipes where this substitute is popular include pancakes, muffins, and cakes.
Buttermilk or Yogurt
Buttermilk and yogurt are acidic, and they can be used to replace baking powder in your recipe.
To use buttermilk or yogurt as a substitute for baking powder, you need to replace each cup of baking powder with 1 cup of buttermilk or yogurt in the recipe. Reduce the amount of liquid in your recipe by 1/2 cup to maintain the right consistency.
Recipes where this substitute is popular include biscuits, pancakes, and muffins.
Cream of Tartar
Cream of tartar is an acidic powder that is a great substitute for baking powder. It can help your cakes rise perfectly.
To use cream of tartar as a substitute for baking powder, mix 1/4 teaspoon of cream of tartar with 1/4 teaspoon of baking soda. Then, add this combination to your recipe as you would with baking powder.
Recipes where this substitute is popular include scones, pancakes, and cakes.
Vinegar
If you are looking for a substitute for baking powder that can easily be found in your pantry, vinegar is a great option. It reacts with the baking soda in the recipe to create carbon dioxide, which will help the baked goods rise.
To use vinegar as a substitute for baking powder, dissolve 1/2 teaspoon of baking soda in 1 tablespoon of vinegar. Add this combination to your recipe as you would with baking powder.
Recipes where this substitute is popular include biscuits, cupcakes, and quick bread.
Club Soda
Club soda is another great substitute for baking powder. It is carbonated, and that carbonation can help your baked goods rise.
To use club soda as a substitute for baking powder, add 1/4 teaspoon baking soda and 1/2 cup club soda to your recipe. Then, mix well and add it to your baking.
Recipes where this substitute is popular include pancakes, waffles, and scones.
Molasses
Molasses is a great substitute for baking powder because it has an acidic nature that can help your baked goods rise.
To use molasses as a substitute for baking powder, add 1 teaspoon of molasses for every 1 teaspoon of baking powder that your recipe calls for.
Recipes where this substitute is popular include gingerbread cookies and cakes.
Self-Rising Flour
Self-rising flour is a combination of flour, baking soda, and salt. It is a great substitute for baking powder because it already contains the needed ingredients to help your cakes rise.
To make self-rising flour from scratch, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour. Mix well and use it in your recipe as you would with baking powder.
Recipes where this substitute is popular include biscuits, cakes, and bread.
Conclusion
Running out of baking powder is not the end of your baking journey. Now you know 7 great alternatives to baking powder that can help you create delicious baked goods. Baking soda and lemon juice, buttermilk or yogurt, cream of tartar, vinegar, club soda, molasses, and self-rising flour can save the day!
Be brave and try out these different alternatives to see which one works best for you. You never know, you may fall in love with a substitute that works even better for you than baking powder itself.
